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Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 10-Pc Set Review

1. Overview

Duxtop Whole-Clad Tri-Ply Stainless Steel Cookware 10-Pc Set

Duxtop Whole-Clad Tri-Ply Stainless Steel Cookware 10-Pc Set

Your culinary skills are not just your way of preparing food, but also about knowing the proper tools, which you should use while cooking. You must keep on searching out for the newest launched best cookwares in the market. It goes without saying that the best cookware of any time is stainless steel utensils. Duxtop Tri-Ply Whole-Clad Induction Ready Stainless Steel Premium Cookware set is a modern looking easy to use product.

But again all steel cookwares are not similar in terms of quality or durability. These unique set serves you with excellence in both the aspects Moreover, these days people prefer to use induction cooker more to any other traditional method. These entire set can be used on induction top as well with equal ease as that of a gas. So give a new dimension to your experience of cooking with this unique set.

Duxtop Whole-Clad Tri-Ply Stainless Steel Cookware 10-Pc Set

Duxtop Whole-Clad Tri-Ply Stainless Steel Cookware 10-Pc Set

2. Product is best for?

Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 10-Pc SetDuxtop stainless steel induction cookware is known for its excellent quality. It has three layers bounded construction which enables its longevity and durability. Its one layer of thick aluminum core is sandwiched between magnetic stainless steel layers. This helps to spread the heat throughout the pan evenly. This particular design of this product will help to keep the temperature same throughout the surface of the pan as well as the sides of the pan. It has a perfect handle that can be gripped easily.

It can be used for cooking as well as for refrigerator storage. The loop handle on the stainless lid keeps the heat and moisture stored in the pan. The full 10 piece set consist of 8” and 10” frying pan, 3-Quart sauté pan with lid and a handle, 1.6-Quart and 3-Quart covered saucepan and 6-1/2-Quart saucepot along with cover. The full set is of great utility.The style and ease of this product will compel you to recommend this product to everyone.

3. Pros & cons

http://www.amazon.com/gp/product/B004HBGIBI/?tag=bestinductionreview-20

Like every other commodity available in market, this product also has some advantages along with some disadvantages which are enlisted below:

Pros

  • The construction of this cookware reveals the advancement of the product. The tri-ply pan with magnetic stainless steel distributes the temperature evenly all along the surface and the side walls. It allows to get heated up to 500° F.
  • The whole clad bonding of the cookware will help this product to last for a long duration. So this is an amazing product to invest.
  • A notable advantage of using this product is that it can be used on any type of cooking surface like on a gas oven, induction cooker or even halogen stoves.
  • Besides using it for cooking, you can also use it for storage in the refrigerator easily.
  • The handles riveted to the pans remains cool while cooking, so there is no chance of getting hurt while grabbing them.
  • This product comes with lifelong warranty, which is covered on limited damages.

Cons

  • The only drawback is that, though you can wash this product in a dishwasher, but hand wash is recommended. Because there is a chance of getting those damaged while washing via dish-washer.

4. Experience when using this product

Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 10-Pc Set

The customers, who have chosen this product as of now, are satisfied with the service of Duxtop whole clad tri-ply stainless steel induction cookware. The customers are satisfied with the quality of the product as well. Majority claimed that its unique construction tend them to recommend the product to everyone.

As per many users this can prove to be a single investment and prolonged usage. Many customers have opted for this product due to its reasonable rate as well. As per them, there are similar products available in the market, but those are beyond their affordability. So pocket friendly rate and excellent quality has allured the users mostly. Moreover, the utensils are light weight and easy to carry even with cooked items in it.

The lids of this cookware set are light and never drip any liquid when it is removed from the heated pan. This stainless steel lids are better is compared to glass lids, which are heavy in general.

Though it is not a non-stick cookware, but food item never gets stuck to the surface. But some customers complained, saying that at times it gets sticky and that it is tough to remove that dirt while washing.

Nevertheless, this product gives more satisfied feeling to the customers than any disappointment.

5. Benefit when using

Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 10-Pc Set

The benefit of using this product is its user-friendly nature. The whole construction of the cookware set is made with such a design that the each piece in the set can be used with equal ease. Even these can appear to be safe and convenient to use for budding cooks as well.

The handle of this cookware are been made in such a way that it never gets heated while cooking. The handle remains cooler so there is no chance of getting burnt while cooking. At times we burn our hands due to our carelessness and holding a hot handle by mistake. These utensils will help you to stay away from such usual minor accidents.

6. Tip for maintaining

These durable and attractive stainless steel utensils need some regular maintenance to keep its sustainability. Hence few effective tips are provided here on how to maintain the quality of this cookware and can convert those as your permanent kitchen companion.

  • The most important part of the maintenance is the mode of cleaning. If there is any food gets deposited into the surface, soak it overnight with warm water, then drain it and clean it with scrubber and soap.
  • Never use any copper based scrubbers as that will leave some scratch marks on the pan surface.
  • Always remove the water droplets from the pan because that leaves a mark over the surface.
  • Try to follow the recommendation of washing it manually rather using dish washer.
  • Though the handles remain cool while cooking, but it is advisable to use a cloth for holding it as a safety measures.

Conclusion

Thus it goes without saying that Duxtop stainless steel premium cookware set is a unique product which every home must possess. It will prove to be an ideal investment for you as the product won’t require any replacement for quite a long span of time. Moreover you can get rid of unnecessary utensils from your kitchen now and can rely on these entire set for different sorts of cooking.

Now enrich your cooking experience. Side by side, this can be considered to be an ideal gift item, as this product is a necessity in today’s life.

5 FAQ about induction cooktop

1.  Are there any risks for health from the radiation of an induction cooktop?

The answer can be short with “Almost certainly not”.

“Almost” is used because I am not medically trained and hence, not legally competent to provide advice. However, as the review from the scientific literature, as I collected from the research on the website, it is difficult to get rid of that risk. In case you have any such advice, you can consult your own physician.

2.  Is the radiation from induction cooktop able to get in with other electronic devices?

The answer for this question is still “Almost certainly not

The electromagnetic field of the induction cooktop is extremely high-frequency as well as has a rather short range. Furthermore, the units will not generate any field without detecting ferrous metal’s chunk of at least a minimum mass in their place over them; then the cookware absorbs virtually all the radiated energy.

3.  Are there any kinds of adaptors for using non-ferrous cookware on induction cooktop?

Of course yes. Those things are also called” induction disks”, and are fundamentally a big size ferrous skillet with no sides.

4.  Are special techniques required for induction cooking? Are there any induction cookbooks?

The answer is yes and no. The “no” is because induction is a simple source of cooking heat, hence there is principally no different from other form of heat cooking, whether electronic coil or radiant or gas. This is the reason why there are no special “induction cookbooks” or “induction recipes”/

However, there is “yes”, in another sense, because of its efficiency. The simplest problem that a new user has to face with is time. When starting to use induction cooktop, they regularly burn or overcook things, because they can’t know how quick the cooktop can generate the heat.

My advice about this problem for new users, whether it is a modest countertop unit or a splendid built-in, is to begin practicing. You just need to put a skillet or an open pot of water on to boil it. Repeat this practice many times with variety of pots size and with different amount of water with various power settings. After this practice, you can get a good feel for how quickly that the pot can heat up at what level of setting. Then, you can cook something inexpensive and simple. There are many ways to be a good induction cooktop user, it’s up to your judgement, but do practice. Just remember not to start with expensive steak because you may turn it into burnt charcoal.

5.  Is the cooktop a surface glass? Will it scratch or crack?

The answer is “yes”, the surface is glass, but not the ordinary one. Induction cooktops surface are made up of “ceramic glass”, which is extremely strong and can tolerate sudden temperature changes and high temperatures.

However, scratch can happen, if you are a careless user. The most frequent cause of scratching can be a sliding rough-bottomed cookware on the induction surface, in which “rough-bottomed” is often the cast-iron cookware. There are minimum 2 ways to avoid such scratch: first, put a piece of parch paper under the pan. Second, you can make the pan’s bottom smooth by using sandpaper with coarse, fine paper, recoating the seasoning respectively.

Temperature guide for induction cooking

Temperature check

Temperature check

The secret elements for better health include food and the methods for cooking food. Low-sodium, low-fat, nutritious meals are crucial in today’s lifestyle of health consciousness. Those are the meals that can help cut unwanted calories, retain important vitamins, life-giving enzymes, and minerals, and reduce dangerous cholesterol.

The fresh foods we assume should have a built-in natural goodness. However, the amazing life-giving values that you purchased at the food store may disappear quickly in your kitchen. When cooking with the old-fashioned conventional methods, meats and fresh vegetables suffer a high uncontrolled cooking temperature of pressure cooking, steaming, microwaving and boiling. These lead to the loss of a considerable share of vital vitamins, life-giving enzymes, and minerals that human body needs for better health.

With accurate cooking temperature, induction cooking can create great-tasting meals, wholesome without giving up enzymes, vitamins and minerals. Moreover, the methods that you will learn may capture thoroughly the good-tasting flavors we want in our meals. Thanks to this new incredible technology, it becomes possible.

Induction cooking makes use of magnetic-based technology to generate molecules within the surgical exclusive stainless steel magnetic. It can create the magnetic-based circuit in which the cookware itself can heat because of the molecule excitement. In this process, rapid heating is allowed times with the cookware frying eggs in no more than one minute and heating in just 15 seconds.

Below are the levels of temperature that one induction cooktop user should know:

No. Setting  Temperatures Cooking Function
Warm Low 100°F (37°C) Warming
Warm Low 110°F (43°C) Rendering chocolate
1 Low 150°F (65°C) Pasteurizing, slow cooking
2 Medium-Low 180°F (82°C) Simmering stocks, fondue, melting cheese, sauces
3 Medium-Low 210°F (99°C) Waterless cooking jellies,vegetables, baking and jams
4 Medium 240°F (116C°) Sauté, boil steaming, roasting
5 Medium 270°F (132°C) Potatoes,pancakes, eggs and crepes
6 Medium-High 300°F (150°C) Sauté seafood and vegetables
6 or 7 Medium-High 330°F (166°C) Stir fry, sauté beef,poultry and pork
7 Medium-High 360°F (182°C) Deep fry in oil; fritter, chicken, donuts, fries
8 High 390°F (199°C) Pasta, popcorn
9 High 420°F (216°C) Pan broil chops, steals, and chickens
10 High 450°F (232°C) Quick searing and browning  meats before roasting
Sear Max-Sear 575°F (302°C) Max blacken, sear

Chocolate dulce de leche bars

Fudgy cookies is in Latin with an infusion of dulce de leche, a sweet milk caramel similar to arequipe and cajeta. These cool treats are happily portable on their crisp shortbread crusts.

Chocolate dulce de leche bars

Chocolate dulce de leche bars

Total products: 24 bars

Active time: 30 minutes

Total time: 3 ¼ hours

 INGREDIENTS

For shortbread crust:

  • 1 stick unsalted butter, softened
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour.

For chocolate dulce de leche:

  • 1 cup heavy cream
  • 1 cup dulce de leche
  • 4 large egg yolks
  • 5 ounces 60%-cacao bittersweet chocolate, finely chopped (preferably in a food processor)

 

DIRECTIONS

Make shortbread crust: 
1. Preheat oven to 375°F with rack in middle. Butter a shallow 9- to 9 1/2-inch square baking pan (1 to 1 1/2              inches deep). Line bottom and 2 sides with parchment paper, leaving an overhang. Butter parchment.

  1. Blend together brown sugar, vanilla, salt, and butter in a bowl with a fork. Sift in flour and blend with fork until a soft dough forms.
  2. Spread dough evenly in baking pan using an offset spatula or back of a spoon, then prick all over with fork.
  3. Bake until golden, 15 to 20 minutes, then cool completely in pan on a rack, about 30 minutes.

Make chocolate dulce de leche: 
1. Bring cream and dulce de leche to a simmer in a small heavy saucepan, stirring with a wooden spoon until dulce          de leche has dissolved.

  1. Whisk together yolks in a bowl, then slowly whisk in hot cream mixture. Return to pan and turn to MEDIUM setting heat, stirring constantly, until pan is visible in tracks of spoon and mixture registers 170°F on an instant-read thermometer. Remove from heat and whisk in chocolate until melted.

Make bars:
1. Pour chocolate mixture over cooled shortbread and chill, uncovered, until cold and set, about 2 hours.

  1. Run a small knife around edges to loosen, then transfer to a cutting board using parchment. Cut with a hot clean knife (dip in hot water and wipe clean between cuts) into 24 bars. Chill until ready to serve.

Note :Chocolate dulce de leche bars can be chilled in an airtight container up to 1 day.

 

 

Seared scallops with lemon butter sauce

Seared scallops with lemon butter sauce

Seared scallops with lemon butter sauce

Seared Scallops with Lemon Butter Sauce 

Serves: 4 people

Cooking Time: 4 minutes

 INGREDIENTS

  • 1 pound large fresh sea scallops
  • Kosher salt and white pepper
  • 1 lemon, zested
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted, sweet cream butter
  • Chopped fresh, flat leaf parsley for garnish
  • Lemon, quartered for garnish

 DIRECTIONS

  1. Pat scallops until very dry. Toss the scallops with 2 tablespoons of pepper, salt, and olive oil.
  2. Set induction burner on SEAR setting and heat the oil in a grill pan. When the oil becomes hot, add the scallops and cook the scallops on one side until golden brown, about 2-3 minutes.
  3. Add the butter to the pan. Just as the butter melts completely, turn the scallops over and add the lemon juice.
  4. Cook scallops an additional minute and remove to a warm plate. Add lemon zest to pan and stir sauce to blend.
  5. Spoon any sauce in the pan over the scallops, and sprinkle the parsley over the top.
  6. Serve immediately.