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Happy cooking with induction cooktop

Happy cooking with induction cooktop

Lisa Simpson was a professional chef in Seattle for a long period of time. When up-grating her kitchen, she came across the induction cooktop and totally fell in love with this very convenient kitchen appliance.

She said “It was like I had driven a VW Beetle my whole life and someone suddenly handed me the keys to Ferrari” after trying the induction cooktop to cook ten dishes.

Induction cooktop is the very useful appliance that provides every cooking benefit of using gas and with no drawbacks found. Because the cons of using gas in this very modern world, the induction cooktop is more and more preferred by the cooks. Along with energy saving, the induction is of the best serve. It also has geek appeal and delivers the reputation to the users. Because of these wonderful features, the induction cooktop is regarded as the Ipad of every kitchen. With the induction technology, it could change the everyday tasks of housewife or professional chef forever.

Not only the housewife but also the professional chef is interested in cooking with the induction cooktop, according to a recent research. Why are they so fascinated by the induction cooktop? Let’s discover the benefits of the induction cooktop to find out the answer for this question!

The induction cooktop offers a lot of performance advantages and benefits, as shown in the following:

1. Faster:

It’s much faster than traditional cooking way such as gas. The heat comes on very so fast, in only a few tick tack, that anyone whose habit is pouring oil into a pan and then chopping some onions will make a huge mistake. It is because the energy is transferred directly within the induction cookware metal. If you are a chef working in food service industry, time is counted by money. The faster the cooking is, the more revenue you gain is.

2. Safer

The induction cooktop is much safe than any electric surface because you will see no flame outside the induction cooktop while cooking (no open flame). There is no red-hot coil or radiant heat, too.

And it is safer than using gas, of course! Since the propane in the gas tank is very dangerous and is an area prone to accidents such as earthquakes.

3. Cleaner

Woman's hand cleaning induction stove with cloth

Woman’s hand cleaning induction stove with cloth

The surface of the induction cooktop is very smooth, which means the food or liquid is hard to stick to the induction cooktop’ surface. You will not be worried about grease or grates. The cleaning work now is easier than ever. All you need is just a damp cloth and then using it to wipe the surface of the induction cooktop.

4. Cooler

Kitchen with induction stove

Kitchen with induction stove

The induction cooktop keep your kitchen always cool. Because if you use the traditional gas or electric cooking appliance, you will create waste that equals to nearly half of the heat they generated. And this waste will heat up the kitchen atmosphere instead of heating up the food. Beside the waste energy, you also have to add an extra cost because the structural cooling will require from you an amount of money.The induction cooktop will create no ambient heat because the heat is all produced within the pan.

5. Cheaper

Using induction cooktop, you will reduce the cost of energy because it is much more energy efficient than traditional gas or any electric ranges. According to a research, using the induction cooktop could save up nearly 40% of the cost you had paid before because of using gas or other electric ranges.

The specific number is: induction cooktop can deliver 90% of the expense you spend on energy to where you want it to be – the pan; while gas delivers just a very little amount – 55%, and about 65% with traditional electric ranges. Specially, if you move the cookware from the surface of the induction cooktop, it will goes to standby mode right away, which will save most of energy waste.

Induction Cooktop Portable

All kitchens in the world have two formats of cooking. The first one is gas using and the second is electricity using. Induction cooking entails heat being transformed with coils. Most of the coils are usually electric in nature. It is not the heat that does the cooking rather the warmth. Coils on induction heating get extremely hot and carry the heat. Gas too has been here for long with us. It has been used for many decades and found worthwhile using. But again it has its benefits and drawbacks.

Induction cooktop portable has existed for a long period of time. The first versions were introduced in the early 19th century. This method of cooking has received lots of admiration. At the same time, it has foes in equal measures. Use of induction cooktop portable has both good and bad sides. It will depend on you which is your preferred method. Therefore, is induction cooking ideal or not ideal? It is a subject matter that everyone wants to understand.

Induction cooktop portable advantages

  • One great advantage of cooktops is adjustable heat. This cooking device is easy to adjust. This performs extremely well with foods that need heat fluctuations. They have been made in a way you can set the heat. That is also the same with temperatures. Automatic adjustments of heat prevent different things from occurring. One common thing is formation of scalds on your cooking pan. The other thing is that your food won’t burn.
  • Portable cooktops for induction are just safe. A mother with small kids in a house won’t worry.  Auto pan detector brings about this safety. It will detect a pan being set on it and go on. The same will happen when removed and goes off. This on and off thing won’t be a problem to a mother. Young children are so inquisitive.  They will try touching the cooktop to see how hot it is. They won’t get burnt because temperatures decrease automatically when touching.
  • Users will like how induction cooktops work. They heat faster, cook and boil quickly. Have been designed to also offer distribution of heat evenly. This is due to quicker and finer adjustment on temperature. The heat is also adjustable like the temperature making it powerful. Ability to heat at a faster rate saves time wastage. No one will want something that takes long to cook. The longer a cooking device is, the more energy is lost. Our aim is to save energy. You will probably land on induction cooktops.
  • Cleaning is easy compared with those that use radiant heating. You can clean it whenever you want in your cooking process, which will not happen for radiant ones. Maintaining it clean after cooking extends its life. If you let it get stains, you won’t like it. It will look ugly and non-presentable. It will stay for couple of years if maintained. And that goes back to immediate cleaning after cooking.
  • Induction cooktops are flat with most designs. Users can place it anywhere. Either on top of the cupboard, table or even when mountain-climbing.
  • Their designs are pretty cool. These kinds of cooktops have been designed to blend kitchens. Most users will find them seamlessly fitting any environment. By this way, they can be used as decorations. Their designs can fit dinning, kitchen and even outdoor events.
  • This cooktop can be shifted from an area to the other. This is because they are light in weight. Users can move them to different locations. They must be sure about this. It should be a place with electricity source.
  • Most of them have long codes. This makes them easy to use and maneuver around. Users will also have easy time operating them.

Cooktops for induction disadvantages

Cooktops for induction also have their drawbacks, which can make its potential customers hesitating in using induction cooktops. Some of the drawbacks include:

  • They are considered to be rather expensive. This might be due to their designs. Most of them are very versatile. They have different features that make them costly. They have been digitized with sensors for cookware. They go off on their own. They are mobile. And above all, one should consider savings. This machine saves energy and avoids wastage. If you consider this, you will see that it worth buying.
  • Induction cookware ought to be only of magnetic nature. They will not accept other types of materials like glasses. Anyone who looks forward to cooktop should know this. It is a must that they get magnetic materials. Otherwise, they will not be able to cook with induction cooktops.
  • Those who use induction cooktop will be required to observe power. Power outages can be a drawback when cooking. If it’s somewhere that experiences frequent outages they should know that. This will need them to start cooking early. Or even purchase stand-by apparatus like gas no matter how.
  • Despite being cool, they cannot accommodate small cookware. This will force users back to the market. This should be effectively put into consideration. Users will have to get bigger cookware suiting size of their cooktop. To avoid such inconvenience, they are bought together.  It will save you hustles of going back to the market.
  • It is not clear how they should be handled in case of damage. It is not clear if they have replaceable parts with them. However, most of them are completed with no extra parts.

All this pros and cons should guide you. However, despite the drawbacks, you need something efficient. Induction cooktops performs above your expectations. Children won’t be burned and maintenance is easy. Why should you not consider induction cooktop portable?