pan seared

Pan seared sirloin with red wine sauce

Pan Seared Sirloin with Red Wine Sauce

Pan Seared Sirloin with Red Wine Sauce

Pan Seared Sirloin with Red Wine Sauce 

Serves: 4 people

Cooking Time: 22 minutes

 INGREDIENTS

  • 1 pound sirloin steak (about 1″ thick)
  • Pepper and salt to taste
  • 2 tablespoons canola oil
  • 1 chopped shallot
  • ½ cup red wine
  • ½ cup beef broth
  • Splash red wine vinegar
  • 2 tablespoons unsalted butter

DIRECTIONS

  1. Rub steak with pepper and salt then let sit for about 15 minutes.
  2. Set induction burner on SEAR setting and heat the oil in a 9 ½” skillet.
  3. When oil just begins to smoke, put the steak in. Cook 2-3 minutes per side for medium rare.
  4. Remove steaks to a side plate and pour off ½ the oil.
  5. Add the shallot and cook for 1-2 minutes until soft.
  6. Add the red wine and beef broth, deglazing the bottom of the pan with a wooden spoon.
  7. Reduce liquid by half. Add red wine vinegar. Cook for 1-2 minutes until the sauce slightly thickens.
  8. Add butter, stirring constantly.
  9. Return steak to pan and coat with the sauce and serve.

 

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