Pan seared sirloin with red wine sauce

Pan Seared Sirloin with Red Wine Sauce

Pan Seared Sirloin with Red Wine Sauce

Pan Seared Sirloin with Red Wine Sauce 

Serves: 4 people

Cooking Time: 22 minutes

 INGREDIENTS

  • 1 pound sirloin steak (about 1″ thick)
  • Pepper and salt to taste
  • 2 tablespoons canola oil
  • 1 chopped shallot
  • ½ cup red wine
  • ½ cup beef broth
  • Splash red wine vinegar
  • 2 tablespoons unsalted butter

DIRECTIONS

  1. Rub steak with pepper and salt then let sit for about 15 minutes.
  2. Set induction burner on SEAR setting and heat the oil in a 9 ½” skillet.
  3. When oil just begins to smoke, put the steak in. Cook 2-3 minutes per side for medium rare.
  4. Remove steaks to a side plate and pour off ½ the oil.
  5. Add the shallot and cook for 1-2 minutes until soft.
  6. Add the red wine and beef broth, deglazing the bottom of the pan with a wooden spoon.
  7. Reduce liquid by half. Add red wine vinegar. Cook for 1-2 minutes until the sauce slightly thickens.
  8. Add butter, stirring constantly.
  9. Return steak to pan and coat with the sauce and serve.

 

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