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Temperature guide for induction cooking

Temperature check

Temperature check

The secret elements for better health include food and the methods for cooking food. Low-sodium, low-fat, nutritious meals are crucial in today’s lifestyle of health consciousness. Those are the meals that can help cut unwanted calories, retain important vitamins, life-giving enzymes, and minerals, and reduce dangerous cholesterol.

The fresh foods we assume should have a built-in natural goodness. However, the amazing life-giving values that you purchased at the food store may disappear quickly in your kitchen. When cooking with the old-fashioned conventional methods, meats and fresh vegetables suffer a high uncontrolled cooking temperature of pressure cooking, steaming, microwaving and boiling. These lead to the loss of a considerable share of vital vitamins, life-giving enzymes, and minerals that human body needs for better health.

With accurate cooking temperature, induction cooking can create great-tasting meals, wholesome without giving up enzymes, vitamins and minerals. Moreover, the methods that you will learn may capture thoroughly the good-tasting flavors we want in our meals. Thanks to this new incredible technology, it becomes possible.

Induction cooking makes use of magnetic-based technology to generate molecules within the surgical exclusive stainless steel magnetic. It can create the magnetic-based circuit in which the cookware itself can heat because of the molecule excitement. In this process, rapid heating is allowed times with the cookware frying eggs in no more than one minute and heating in just 15 seconds.

Below are the levels of temperature that one induction cooktop user should know:

No. Setting  Temperatures Cooking Function
Warm Low 100°F (37°C) Warming
Warm Low 110°F (43°C) Rendering chocolate
1 Low 150°F (65°C) Pasteurizing, slow cooking
2 Medium-Low 180°F (82°C) Simmering stocks, fondue, melting cheese, sauces
3 Medium-Low 210°F (99°C) Waterless cooking jellies,vegetables, baking and jams
4 Medium 240°F (116C°) Sauté, boil steaming, roasting
5 Medium 270°F (132°C) Potatoes,pancakes, eggs and crepes
6 Medium-High 300°F (150°C) Sauté seafood and vegetables
6 or 7 Medium-High 330°F (166°C) Stir fry, sauté beef,poultry and pork
7 Medium-High 360°F (182°C) Deep fry in oil; fritter, chicken, donuts, fries
8 High 390°F (199°C) Pasta, popcorn
9 High 420°F (216°C) Pan broil chops, steals, and chickens
10 High 450°F (232°C) Quick searing and browning  meats before roasting
Sear Max-Sear 575°F (302°C) Max blacken, sear

Tips for induction cooktops

Set Of Rustic Wooden Handcraft

Tips for installation and usage of induction cooktop

  • It is necessary to inspect the rated voltage of cooktop before installing. Some exported induction cooktops are manufactured to function properly at 100 V. In this case if you want to use these cooktops at 220V, you must install transformer to lower voltage. When power source is not stable (sometimes the voltage is high and sometimes is low), it can damage electrical appliances in general and induction cooktop in particular.
  • Induction cooktop contains a complex electrical and electromagnetic system so when the problems come up, the best solution is to have it fixed by an induction cooktop repairman. Fixing induction cooktops by yourself without any knowledge of it will make the situation even worse.
  • Induction cooktop is kept away from other heating and steam source, wall. Induction cooktop is placed at least 15 cm away from heating and steam source. The ideal temperature for using induction cooktop ranges from 10 to 40 °C.
  • It is important to keep sound recorder, camera, television 3 m away from electrical appliances because these electrical appliances are susceptible to magnetization. If they are magnetized, they will become unusable.
  • When using induction cooktop, users should regulate temperature properly. More importantly, you should pay your whole attention to cooking if you use induction cooktop. Because power of induction cooktop is huge, user’s some- minute neglect might lead induction cooktop overheat. Overheating can crash the surface of cooktop.
  • When you finish cooking, adjust temperature of cooktop to the lowest level and then turn it off. Although you turn it off, heat is left on the surface of cooktop. Therefore, you should not touch the surface of cooktop until the “H” symbol disappears.
  • If you want to clean induction cooktop, it is highly recommended that you wait until the surface of cooktop cool down. You should wipe surface of cooktop with wet cloth and small amount of neutral detergent. Especially, avoiding using harsh chemicals, oil, iron scrubbing brush and avoiding pouring water directly into induction cooktop should be noted. During cooking, user should not let water drop onto surface of cooktop.
Hand in protective glove cleaning a stove

Hand in protective glove cleaning a stove

  • Only ferromagnetic cooking vessels interact with induction cooktop. Therefore, if you want to use clay or ceramic pot, make sure that these pots feature smooth bottom. Then you should place a piece of flat iron on the surface of induction cooktop before putting the pot on it.

Tips for energy efficiency when using induction cooktop

  • Turn it off a couple of minutes in advance: You can turn cooktop off a couple of minutes before you finish your cooking to save energy because the heat left on the surface of cooktop can help food get done. However, this tip is only suitable to boiling food and is not applicable to frying food with a lot of oil.
  • Do not set temperature at the highest level: Induction cooktop functions based on the principle in which heat is created in cooking vessel directly. When comparing with gas cooktop, induction cooktop benefits cooking in faster manner. If you set highest temperature mode for heating cooking vessel as you used to do with other types of cooktop, your cooking vessel might get burnt. So remember to set low temperature mode to secure your safety.
  • Make wise choice of frying pan: It is not suggested that you use aluminum pans because they tend to absorb heat faster than other materials do. It results in overheating or burning your food immediately. Therefore, frying pans made of cast iron or coated with thin copper layer appears to be a wise selection. In case you want your dishes to look delicious such as green vegetable dishes and brown steak dishes, you should consider frying pans of these types.

Vintage cast iron skillet  on rustic wood background.

  • Use proper kitchen utensils: As mentioned above, with induction cooktop, heat generated inside the cooking vessel is way faster. As a result, users should use kitchen utensils which are resistant to heat. Wooden ladle is highly recommended when using with induction cooktop. If you use metal ladle, the physical characteristics of fast heat- transmitted metal can make you get burnt. Otherwise, if you use plastic ladle, it might be melt because of high temperature. Furthermore, you should avoid putting ladle in cooking vessel while the induction cooktop is on. High temperature can boil down or burn plastic ladle.

How to endure the induction cooktop?

induction cooktop foodThe induction cooktop increasingly becomes popular to the housewives all over the world. It is found in not only the restaurant kitchen (small restaurant only) but also home kitchen because of its very wonderful features.

But how to keep such kind of utensil endurable is still a question that many cooks have not known the answer very well. The induction cooktop is not too difficult to use but it also requires the users to understand its operation and comply with some important rules. Reading the product’s manual carefully before operating is the key to keep the long induction cooktop’s service life. Besides, there are also some rules that you have to remember to maintain the induction cooktop. This article will show the users the proper ways to endure the best induction cooktop.

Because it is an electrical appliance, so, the first thing to remember is safety. Here are some ways to keep the induction cooktop operating in a safe and sound mode:

Use properly:

  • Use it on a flat surface.
  • Do not use the induction cooktop on a metal surface or table.
  • Do not wash the induction cooktop with the dishwasher.
  • Pay attention to the outlet when using along with other electrical appliance such as microwaves, toasters… because it may cause overload to the outlet and your induction cooktop will be reduced the life expectancy.
  • Be sure the extension cord (if used) is good because if it is damaged, it can make the induction cooktop to malfunction.
  • Do not try to switch off the induction cooktop by unplugging the power cable.
  • Do not use the induction cooktop if the power cable is broken.
  • Do not place aluminum foil and metal things on the glass surface because these items can cause overheating to the induction cooktop.
  • Do not put things like wires into the induction cooktop’s ventilation slots because this many lead to electric shock and damage it.
  • If the induction cooktop’s cable is damaged, never operating it. And the best thing is that you should always check the power cable before using.
  • You must use the induction compatible cookware to cook or heat the food.


Woman's hand cleaning induction stove with cloth

Woman’s hand cleaning induction stove with cloth

Because the surface of the induction cooktop is smooth and flat, overflows and spills will not stick to it. So, they can simply be cleaned up. The soft cloth and dedicated sponge are the best suitable to wipe them. You must avoid using soaps or abrasive materials to clean the induction cooktop. The glass ceramic surface of the induction cooktop should be wiped without powder to avoid the scratch on it.

While cleaning the operating panel and casing, remember to use a mild detergent or a soft cloth.  You must not make water penetrate inside your induction cooktop and immerse it and its cable into water and any other liquids.

Oil based cleansers could not be used to avoid damaging the operating panel and casing or the plastic parts.

Never use flammable, alkaline or acidic materials near the products because which may cause the reduction of the service life to it and fire risk when turning on.

Make sure you make the induction cooktop completely clean before storing it.

Repair and do maintenance work:

Only qualified experts are able to repair or to do maintenance work. You must remember not to try to repair or dissemble the induction cooktop by your own.


Make sure to put the induction cooktop in a dry, cool place to enhance its service life.

Best Tips to Clean Induction Cooktop

Woman's hand cleaning induction stove with cloth

Hand cleaning induction stove with cloth

Induction cooktops have made cooking an extraordinary experience. These induction cooktops can cook in a clean and efficient manner. The modern cooktops allow consumers to save up to 70% energy and enjoy the benefits of professional cooking.

Do you own an induction cooktop? Most of the induction cooktop owners are already aware of the benefits of these equipments, but here are some benefits for readers who are still using the conventional cooking methods.

Induction Cooktops are:

  • Energy efficient
  • Easy to use
  • Safe for domestic use
  • Easy to clean

These benefits indicate the superiority of induction cooktops over other conventional gas and electric cooktops. However, clean induction cooktop is not about wiping off the spilled water and you need to follow some important steps for cleaning your induction cooktop.

How Can You Clean Induction Cooktop?

Hand in protective glove cleaning a stove

Hand in protective glove cleaning a stove

Most of the people consider cleaning cooktops easier as compared to the conventional cooktops because only the container is heated ensuring negligible baking of the spilled liquids. However, induction cooktops have a glass ceramic surface and it might suffer abrasions and scratches in the process. It is important to clean induction cooktop regularly for efficient results.

1. Tips for Regular Cleaning

  • Wait until the cooktop cools down and use a damp sponge to wipe off any cooking spills.
  • Pour small amount of cooktop cleaner over the cooktop and rub the top with paper towel until the surface is clean.
  • Use a dry cloth to wipe off the cleaner from the cooktop surface.

2. Tips for Heavy Cleaning

  • Once the cooktop is clean, use some white vinegar and clean hard water spots from the cooktop.
  • For areas with hardened residue, use ceramic cooktop cleaner and clean it with a cooktop cleaner pad. You can repeat the process for fine cleaning results.
  • Use a cooktop scraper to remove any residue, but avoid excessive pressure to avoid any scratches. Once the residue is removed, scrap it off the surface.
  • Use a ceramic cooktop cleaner with a paper towel for cleaning the surface. It is best to use a dry cloth to clean any excessive cleaner from the surface.

3. Clean Induction Cooktop: Tips for Cleaning Different Parts of Induction Cooktop

  • Glass ceramic surface: Buy a soft cloth along with glass ceramic cooktop cream for cleaning the surface. Use a dry towel to clean off the cooktop after pouring some cleaning cream over the surface.
  • Stainless steel part: For cleaning stainless steel component, use grain for wiping the surface. Make sure to choose non-abrasive cleaner such as soapy water for cleaning the stainless steel surface. Take care of any watermarks on your induction cooktop.
  • Remove hard water spots: Water has some minerals that might settle down over the surface of the cooktop. Use undiluted white vinegar with a clean cloth and then apply some cooktop cleaner cream to add to the final touch.

4. Induction cooktop cleaners to avoid

  • Chlorine bleach cleaners
  • Metal souring pads
  • Flammable cleaners
  • Caustic cleaners
  • Dishwashing agents
  • Scrub sponges
  • Powdery cleaners

Clean Induction Cooktop solutions

Product ImageName
Cerama Bryte Ceramic Cooktop Cleaner (28 oz), Scraper and Cleaning Pads Combo KitCerama Bryte Ceramic Cooktop Cleaner (28 oz), Scraper and Cleaning Pads Combo Kit
Cerama Bryte Microfiber Cleaning ClothsCerama Bryte Microfiber Cleaning Cloths
Cerama Bryte Ceramic Cooktop Cleaner 28 OzCerama Bryte Ceramic Cooktop Cleaner 28 Oz
Granite Gold Granite Gold Daily Cleaner GG0029Granite Gold Granite Gold Daily Cleaner GG0029
Whirlpool 31605 Cooktop Care KitWhirlpool 31605 Cooktop Care Kit

It is an excellent cleaner for glass top surfaces and the scraper and cleaning pad ensures excellent cleaning results. Sometimes, you might not even require the scraper to remove the residue or burnt off spills. Your cooktop looks extremely clean and you can avoid any additional scratches that a scraper might cause. It comes with a scraper and five cleaning pads making it a complete combo kit. The product is made in America and it is comparatively inexpensive.

It is quite often that rented houses have dirty kitchens and cooktops. A good quality cleaner ensures that your cooktop will look clean with minimal efforts. Make sure to avoid excess pressure while cleaning the glass ceramic surface. Top Induction cooktops are excellent for long cooking hours and keeping them clean will offer a satisfactory cleaning experience.

Best Induction Cookware

Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 10-Pc Set

Sweating it out in the kitchen has been a routine since the discovery of fire. There have been different modes of cooktops down the line along with the revolution of the kitchen models. Women went from working in soot and coal, to downright induction cook top. We have come a long way from simple kitchens that only speak of the work. Today, kitchens are designed for both aesthetic and culinary purposes. We have for you here the Top Four Induction Cookware found in the market today.

Choosing the right cookware is very important to every chef as well as all home cooks. Vessels not only accommodate the volume of your cook, but also impart their individual qualities to your dish. Different makes of pots and pans are specifically designed for different levels of heat capacity. Ranging from Teflon coating to heat resistant handles and more, there are at least a million different varieties of pots and pans to suit your kitchen as well as your style of cooking. Check out the amazing cookware that can change your life forever.

1. Duxtop Tri-Ply Whole-Clad Induction Premium Cookware

Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 10-Pc Set

Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 10-Pc Set

For those of you who prefer to control the heat by themselves, the Duxtop Tri-Ply Whole-Clad Induction Premium Cookware is the apt choice in their kitchen. This Premium Cookware is a set of 10 pieces, featuring a three layer constructed binding. Two layers of Magnetic Stainless Steel bind up a thick layer of Aluminium Core, together, which help eliminate any hot spots, ensuring even amount of heating all over the base of the cookware including the sides. The extra Eye catching features of this Package are:

Key Features:

  • Whole Clad Bonding Technology extending lifetime of cookware definitely
  • Suitable for Halogen, Gas, Electric as well as Induction Cooktops.
  • Rims of the cookware are designed to stay drip free while pouring.
  • Stainless Steel Perfect-grip Handle with Stay Cool Property.
  • Stainless Steel Lid with looped handle helps retain heat and moisture within.
  • Very much Oven safe upto 550°F
  • This cookware is dishwasher safe and freezer safe
  • A lifetime warranty is provided against any manufacturing defects.

2. T-Fal Professional Non-Stick Cookware Set-Black

T-fal E938SA Professional Total Nonstick Thermo-Spot Heat Indicator Cookware Set, 10-Piece, Black

T-fal E938SA Professional Total Nonstick Thermo-Spot Heat Indicator Cookware Set, 10-Piece, Black

For those of you who prefer precision and easy taste infusible cooking, this is the perfect choice in your kitchen. Petite and designed to suit any kitchen theme, the T-Fal Professional Non-Stick Cookware is a 10 piece black cookware set which is compatible with all cooktop surfaces.

The designers of this model have induced the concept of Small surface area with straight high sides on the saucepans, making it ideal for reheating, boiling and making sauces. The Dutch Oven with the wide surface bottom is of a rather generous size and is well suited for larger meals and stocks. You will find the fry pans ideally suited for your frying, tossing and searing in every way you require.

A unique T-FalThermo-Spot Heat Indicator on all the cookware help identify when the T-Fal pans are perfectly preheated for you to infuse and seal in the flavor into your food. On the Tech-Specs of the Package you will not:

Key Features:

  • All the dishes are both dishwasher as well as metal utensil safe.
  • Heat is distributed quickly and evenly.
  • The pack includes 8” and 10.25” fry pans, 1-quart, 2-quart and 3-quart saucepans and a 5-quart Dutch oven with lid.
  • Handles made from riveted silicone, giving an easy and comfortable grip.
  • Scratch resistant non-stick interior.
  • Oven safe up to 350°F

3. Circulon Hard Anodized Nonstick Twin Pack

Circulon Infinite Hard Anodized Nonstick 10-Inch and 12-Inch Skillets Twin Pack

Circulon Infinite Hard Anodized Nonstick 10-Inch and 12-Inch Skillets Twin Pack

Skillets are a must in every kitchen and ones that are anodized and nonstick are the best choice for the perfect cook. Circulon Hard Anodized Nonstick Twin Pack is the best package you might come across. Be it grilling Ham and Cheese or making pan cakes, searing scallops and steaks, sautéing Veggies or even simply frying eggs, this twin pack is your best friend.

Two skillets, one measuring 10”and the other 12” are part of this bonanza package. These Circulon special skillets are designed with sloped sides, letting your food side out with ease. With Non Stick Surface, cleaning up is a very quick and non-greasy-messy job. What you will find special about this Circulon package are:

Key Features:

  • It is made from a three layer nonstick material, both inside and out.
  • Food Release System of circles reduces surface abrasion and is Metal Utensil Safe.
  • DuPont Autograph non-stick quality enhances food release and quality exceptionally.
  • Tempered Glass lids contain the moisture and flavor and allow overseeing the cook without having to remove the lid.
  • Dual riveted comfortable silicone and stainless steel handles provide extra grip and strength for even heavy quantity of food.
  • This cookware is oven safe up to 400°

4. Max Burton 8-Inch Induction Interface Disk

Max Burton 6010 8-Inch Induction Interface Disk with Heat-Proof Handle

Max Burton 6010 8-Inch Induction Interface Disk with Heat-Proof Handle

The absolute boon to any kitchen is the Max Burton 6010 8” induction Interface Disk. And what’s more, it comes with a heat proof handle. Now what’s an Induction Interface Disk, one might ask. When we require using non-induction cookware, the Max Burton Induction Interface Disk allows us to use them without any hindrance. Glass, Copper, porcelain, stainless steel and even aluminium cookware can be used without any trouble. Simply place the Max Burton 6010 8” Induction Interface Disk on the induction cooktop and place any cookware on top of it and cook away. Qualities to look for:

Key Features:

  • It has been specifically designed to use on any in-built or portable induction cooktop.
  • Made from durable stainless steel this enables an even heat distribution.
  • Heat Proof handles make your handling very comfortable.


Induction cookware and cooktops reduce your effort and help enhance the flavor level of your cook. Not only is it eco-friendly, but also makes cooking more enjoyable. You save more on electricity and it leaves your kitchen looking clean and neat.

Induction cookware needs to be checked thoroughly before purchase. Make sure you have all your primary requirements and key features covered and look out for all quality seals prior to checkout. Amazon has in store for you a whole store full of products that will not only amaze you but also make life easier for you.

Know more how to choosing induction cookware.