The secret elements for better health include food and the methods for cooking food. Low-sodium, low-fat, nutritious meals are crucial in today’s lifestyle of health consciousness. Those are the meals that can help cut unwanted calories, retain important vitamins, life-giving enzymes, and minerals, and reduce dangerous cholesterol.
The fresh foods we assume should have a built-in natural goodness. However, the amazing life-giving values that you purchased at the food store may disappear quickly in your kitchen. When cooking with the old-fashioned conventional methods, meats and fresh vegetables suffer a high uncontrolled cooking temperature of pressure cooking, steaming, microwaving and boiling. These lead to the loss of a considerable share of vital vitamins, life-giving enzymes, and minerals that human body needs for better health.
With accurate cooking temperature, induction cooking can create great-tasting meals, wholesome without giving up enzymes, vitamins and minerals. Moreover, the methods that you will learn may capture thoroughly the good-tasting flavors we want in our meals. Thanks to this new incredible technology, it becomes possible.
Induction cooking makes use of magnetic-based technology to generate molecules within the surgical exclusive stainless steel magnetic. It can create the magnetic-based circuit in which the cookware itself can heat because of the molecule excitement. In this process, rapid heating is allowed times with the cookware frying eggs in no more than one minute and heating in just 15 seconds.
Below are the levels of temperature that one induction cooktop user should know:
|Warm||Low||110°F (43°C)||Rendering chocolate|
|1||Low||150°F (65°C)||Pasteurizing, slow cooking|
|2||Medium-Low||180°F (82°C)||Simmering stocks, fondue, melting cheese, sauces|
|3||Medium-Low||210°F (99°C)||Waterless cooking jellies,vegetables, baking and jams|
|4||Medium||240°F (116C°)||Sauté, boil steaming, roasting|
|5||Medium||270°F (132°C)||Potatoes,pancakes, eggs and crepes|
|6||Medium-High||300°F (150°C)||Sauté seafood and vegetables|
|6 or 7||Medium-High||330°F (166°C)||Stir fry, sauté beef,poultry and pork|
|7||Medium-High||360°F (182°C)||Deep fry in oil; fritter, chicken, donuts, fries|
|8||High||390°F (199°C)||Pasta, popcorn|
|9||High||420°F (216°C)||Pan broil chops, steals, and chickens|
|10||High||450°F (232°C)||Quick searing and browning meats before roasting|
|Sear||Max-Sear||575°F (302°C)||Max blacken, sear|
The induction cooktop increasingly becomes popular to the housewives all over the world. It is found in not only the restaurant kitchen (small restaurant only) but also home kitchen because of its very wonderful features.
But how to keep such kind of utensil endurable is still a question that many cooks have not known the answer very well. The induction cooktop is not too difficult to use but it also requires the users to understand its operation and comply with some important rules. Reading the product’s manual carefully before operating is the key to keep the long induction cooktop’s service life. Besides, there are also some rules that you have to remember to maintain the induction cooktop. This article will show the users the proper ways to endure the best induction cooktop.
Because it is an electrical appliance, so, the first thing to remember is safety. Here are some ways to keep the induction cooktop operating in a safe and sound mode:
Because the surface of the induction cooktop is smooth and flat, overflows and spills will not stick to it. So, they can simply be cleaned up. The soft cloth and dedicated sponge are the best suitable to wipe them. You must avoid using soaps or abrasive materials to clean the induction cooktop. The glass ceramic surface of the induction cooktop should be wiped without powder to avoid the scratch on it.
While cleaning the operating panel and casing, remember to use a mild detergent or a soft cloth. You must not make water penetrate inside your induction cooktop and immerse it and its cable into water and any other liquids.
Oil based cleansers could not be used to avoid damaging the operating panel and casing or the plastic parts.
Never use flammable, alkaline or acidic materials near the products because which may cause the reduction of the service life to it and fire risk when turning on.
Make sure you make the induction cooktop completely clean before storing it.
Only qualified experts are able to repair or to do maintenance work. You must remember not to try to repair or dissemble the induction cooktop by your own.
Make sure to put the induction cooktop in a dry, cool place to enhance its service life.
Induction cooktops have made cooking an extraordinary experience. These induction cooktops can cook in a clean and efficient manner. The modern cooktops allow consumers to save up to 70% energy and enjoy the benefits of professional cooking.
Do you own an induction cooktop? Most of the induction cooktop owners are already aware of the benefits of these equipments, but here are some benefits for readers who are still using the conventional cooking methods.
These benefits indicate the superiority of induction cooktops over other conventional gas and electric cooktops. However, clean induction cooktop is not about wiping off the spilled water and you need to follow some important steps for cleaning your induction cooktop.
Most of the people consider cleaning cooktops easier as compared to the conventional cooktops because only the container is heated ensuring negligible baking of the spilled liquids. However, induction cooktops have a glass ceramic surface and it might suffer abrasions and scratches in the process. It is important to clean induction cooktop regularly for efficient results.
|Cerama Bryte Ceramic Cooktop Cleaner (28 oz), Scraper and Cleaning Pads Combo Kit|
|Cerama Bryte Microfiber Cleaning Cloths|
|Cerama Bryte Ceramic Cooktop Cleaner 28 Oz|
|Granite Gold Granite Gold Daily Cleaner GG0029|
|Whirlpool 31605 Cooktop Care Kit|
It is an excellent cleaner for glass top surfaces and the scraper and cleaning pad ensures excellent cleaning results. Sometimes, you might not even require the scraper to remove the residue or burnt off spills. Your cooktop looks extremely clean and you can avoid any additional scratches that a scraper might cause. It comes with a scraper and five cleaning pads making it a complete combo kit. The product is made in America and it is comparatively inexpensive.
It is quite often that rented houses have dirty kitchens and cooktops. A good quality cleaner ensures that your cooktop will look clean with minimal efforts. Make sure to avoid excess pressure while cleaning the glass ceramic surface. Top Induction cooktops are excellent for long cooking hours and keeping them clean will offer a satisfactory cleaning experience.
Sweating it out in the kitchen has been a routine since the discovery of fire. There have been different modes of cooktops down the line along with the revolution of the kitchen models. Women went from working in soot and coal, to downright induction cook top. We have come a long way from simple kitchens that only speak of the work. Today, kitchens are designed for both aesthetic and culinary purposes. We have for you here the Top Four Induction Cookware found in the market today.
Choosing the right cookware is very important to every chef as well as all home cooks. Vessels not only accommodate the volume of your cook, but also impart their individual qualities to your dish. Different makes of pots and pans are specifically designed for different levels of heat capacity. Ranging from Teflon coating to heat resistant handles and more, there are at least a million different varieties of pots and pans to suit your kitchen as well as your style of cooking. Check out the amazing cookware that can change your life forever.
For those of you who prefer to control the heat by themselves, the Duxtop Tri-Ply Whole-Clad Induction Premium Cookware is the apt choice in their kitchen. This Premium Cookware is a set of 10 pieces, featuring a three layer constructed binding. Two layers of Magnetic Stainless Steel bind up a thick layer of Aluminium Core, together, which help eliminate any hot spots, ensuring even amount of heating all over the base of the cookware including the sides. The extra Eye catching features of this Package are:
For those of you who prefer precision and easy taste infusible cooking, this is the perfect choice in your kitchen. Petite and designed to suit any kitchen theme, the T-Fal Professional Non-Stick Cookware is a 10 piece black cookware set which is compatible with all cooktop surfaces.
The designers of this model have induced the concept of Small surface area with straight high sides on the saucepans, making it ideal for reheating, boiling and making sauces. The Dutch Oven with the wide surface bottom is of a rather generous size and is well suited for larger meals and stocks. You will find the fry pans ideally suited for your frying, tossing and searing in every way you require.
A unique T-FalThermo-Spot Heat Indicator on all the cookware help identify when the T-Fal pans are perfectly preheated for you to infuse and seal in the flavor into your food. On the Tech-Specs of the Package you will not:
Skillets are a must in every kitchen and ones that are anodized and nonstick are the best choice for the perfect cook. Circulon Hard Anodized Nonstick Twin Pack is the best package you might come across. Be it grilling Ham and Cheese or making pan cakes, searing scallops and steaks, sautéing Veggies or even simply frying eggs, this twin pack is your best friend.
Two skillets, one measuring 10”and the other 12” are part of this bonanza package. These Circulon special skillets are designed with sloped sides, letting your food side out with ease. With Non Stick Surface, cleaning up is a very quick and non-greasy-messy job. What you will find special about this Circulon package are:
The absolute boon to any kitchen is the Max Burton 6010 8” induction Interface Disk. And what’s more, it comes with a heat proof handle. Now what’s an Induction Interface Disk, one might ask. When we require using non-induction cookware, the Max Burton Induction Interface Disk allows us to use them without any hindrance. Glass, Copper, porcelain, stainless steel and even aluminium cookware can be used without any trouble. Simply place the Max Burton 6010 8” Induction Interface Disk on the induction cooktop and place any cookware on top of it and cook away. Qualities to look for:
Induction cookware and cooktops reduce your effort and help enhance the flavor level of your cook. Not only is it eco-friendly, but also makes cooking more enjoyable. You save more on electricity and it leaves your kitchen looking clean and neat.
Induction cookware needs to be checked thoroughly before purchase. Make sure you have all your primary requirements and key features covered and look out for all quality seals prior to checkout. Amazon has in store for you a whole store full of products that will not only amaze you but also make life easier for you.
Know more how to choosing induction cookware.